Can i freeze goose fat

When I roast a goose, I decant the fat, strain and freeze it. I typically get a pint or more. This seems to work well, I can chip off suitably-sized pieces from the frozen block and use them as necessary. But is this the best way to store it, and if so, how long can I leave it for in the freezer before it's no longer safe to use?

It won't go unsafe if it's refrigerated or frozen, but it might pick up off flavors or turn rancid eventually. You can probably use it for 6 months if it's well-sealed and not exposed to air.

I have used a frozen pot for a year an it was still good. I threw it out after that just in case! Sign up to join this community. The best answers are voted up and rise to the top. Christmas dinner traybake by Philippa Davis. How to make Yorkshire puddings by Allegra McEvedy.

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How do you freeze whole goose? This website uses cookies to ensure you get the best experience on our website. Commercially produced goose fat is produced in much the same way, just on a larger scale. Are geese bred just for goose fat? Goose meat is also highly-valued. In recent years, the traditional goose has been revived, with different cuts and whole birds winning favour with prominent chefs, restaurateurs and food writers for further information visit www.

Goose feathers are also a highly prized by-product, which are used to make top quality bedding and lightweight, insulated clothing. I have seen Goose Fat in my local supermarket.

Where will this have been produced? The goose fat available in UK supermarkets and shops will probably have been sourced within the EU.

The three most prominent goose breeding countries are France, Hungary and Poland. There is also a small artisan manufacturing industry in the UK.