What is melba toast

Its neat, compact size makes it fun for appetizers , and toppings such as egg, hummus , shrimp, mushrooms and smoked salmon are just some of the delicious possibilities. Cooks can make their own Melba toast using very thinly sliced bread that are flattened with a rolling pin.

The crusts should be removed. Herbs such as dill and thyme can be mixed into butter and then spread onto both sides of the bread. Sheri Cyprus. When she was working in London she often stayed at the Savoy, where August Escoffier was the legendary head chef at the time.

He created Melba toast for her when she was unwell in and wanted a light snack. And, he also concocted a number of other dishes in her honour of which the best know is Peach Melba.

Given her reputation not only as a flawless soprano but as something of a femme fatale, I do wonder whether Escoffier perhaps had a soft spot for her.

An easy way to make classic melba toast from leftover white bread. Homemade Melba Toast Recipe. London based freelance writer and marketing consultant. I edit London-Unattached. With a music degree and a background in marketing across many sectors, my passions include all types of music, food, restaurants, wine and travel.

I always thought you should bake the bread in the oven for a long time at a very low temperature to get that beautifully crispy, melt in the mouth feeling? At least thats how I was taught… but I guess it is called toast. I am sure there are plenty of ways to make melba toast that work. All things are easy when you make it seem so!

Until now i have only experienced melba toast in a restaurant. It is not curling up at the corners. Would it help to run a rolling pin over it? The bread, not me. You have captured my attention. Now, I am in Cornwall so little chance of using your your young free and single site. We are poor here but can eat gruel. I made a gruel tonight with left over gravy, lentils, onion, bacon and Aronia or was it millet. So glad to have come across your blog. My mum grew up in the war second that is-how old do you think I am?

Her skills were limited by what was available. Her life changed with the invention of the pressure cooker. This made my day! Thanks for coming back to let me know. Oh my gosh these are so good! I went with the whole wheat version and was truly happy with the results. So simple and much tastier than the store bought stuff! Thanks for coming back to let me know you loved the Melba Toast! Your email address will not be published.

Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. New here? Start here! What is Melba Toast? To make the toast, start with a very thin sliced bread, or slice your own.

This bread is just the right thickness for the toast and saves the hassle of trying to slice uniformly thin slices yourself. Grab a stack of bread and some good quality softened butter. We really love Challenge and Plugra butter for this.

Spread both sides of the bread slices with the butter, then line them up on a baking tray. Set them in a low degree oven to bake. I like to flip them halfway through to make sure they get nice and golden on both sides. Melba Toast Toppings If you have the will power to resist eating the toast pieces all by themselves props to you! Variations on Melba Toast This simple recipe is begging for you to take it and make it your own.

I hope you find this snack just as delightful as we do! Ingredients About 30 slices of bread, sliced very thin 2 sticks high quality salted butter, at room temperature I like Challenge or Plugra. Instructions Preheat the oven to degrees. Spread a thin layer of butter on both sides of each slice of bread. If you'd like the toasts to be in smaller, uniform pieces, cut it into squares or triangles at this point.

Otherwise, leave it whole. Line the slices up on a few baking sheets, and place in the oven.